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| Agnello! |
There is not much to be said for this post. It will read more like a pictorial than a collection of words (much like our ability to talk was diminished at the end of that day). My friend Evangelos and I have been talking about roasting a lamb for a while now and we finally completed our mission.
It was simple. Buy a lamb (unfortunately I did not butcher it even though I would have liked to), Tie it to a pole, then place a Fire of chunderneath.
In a couple of hours you have yourself a simply tasty and delicious slab of meat that is succulent and juicy and goes best with a handful of bread and a couple beers on a lazy Saturday.
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| Slicing the meat is tricky at first but knowing your anatomy helps! |
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| Evangelos thoroughly enjoying the front leg in true Mediterannean style |
When its done you take the leftovers and you have food for the rest of the week.
I made a sandwich with melted munster cheese and whipped up some greek yogurt with some paprika, salt and pepper and garlic powder and there you have it, some delicious leftovers!
So this is not something everybody has the capabilities to do but if you have the opportunity I say take it. It was a fun day and one that I will never forget.
There is not much to be said for this post. It will read more like a pictorial than a collection of words (much like our ability to talk was diminished at the end of that day). My friend Evangelos and I have been talking about roasting a lamb for a while now and we finally completed our mission. 
It was simple. Buy a lamb (unfortunately I did not butcher it even though I would have liked to), Tie it to a pole, then place a Fire of chunderneath. 
In a couple of hours you have yourself a simply tasty and delicious slab of meat that is succulent and juicy and goes best with a handful of bread and a couple beers on a lazy Saturday. 
When its done you take the leftovers and you have food for the rest of the week.
I made a sandwich with melted munster cheese and whipped up some greek yogurt with some paprika, salt and pepper and garlic powder and there you have it, some delicious leftovers! 
So this is not something everybody has the capabilities to do but if you have the opportunity I say take it. It was a fun day and one that I will never forget. 
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